Журнал продовольствия, питания и здоровья населения Открытый доступ

Объем 1, Проблема 2 (2017)

исследовательская статья

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

  • Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

исследовательская статья

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

  • Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor

Обзорная статья

Low Temperature Extrusion of Ice Cream: A Review

  • Awani Shrivastav and Tridib Kumar Goswami

исследовательская статья

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

  • Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

Обзорная статья

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

  • Vatsala L, Jamuna Prakash and Prabhavathi SN

исследовательская статья

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

  • Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

Краткое сообщение

Good Practices, Foods, and Nutrition for the Brain

  • Wong KV and Miami U

исследовательская статья

Improving Heart Rate Variability in Children with Short Stature by Supplementing Omega-3-Fatty Acids

  • Buchhorn R , Willaschek C and Norozi K

исследовательская статья

The History and Future of Beta Blockers in Heart Failure Treatment in Children and Adults

  • Buchhorn R  and Borst MM

исследовательская статья

Dietary Intake of Total and Citrus Flavonoid of Individuals with Self-Reported Diseases

  • Monteiro M, Lima AC and Corrente JE